Difference between revisions of "Pineapple Bread Pudding"
RealRecipes (talk | contribs) m (Text replace - "== Contributed by: ==" to "==References== <references/>") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 10: | Line 10: | ||
* 5 slices white bread, cubed | * 5 slices white bread, cubed | ||
| − | == | + | == Procedures == |
# Melt [[butter]]. Add [[Granulated sugar|Sugar]] and [[egg]]s. | # Melt [[butter]]. Add [[Granulated sugar|Sugar]] and [[egg]]s. | ||
Latest revision as of 20:01, 13 July 2012
Description
Date and source unknown.
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 4 eggs, beaten
- 1 can crushed pineapple
- 5 slices white bread, cubed
Procedures
- Melt butter. Add Sugar and eggs.
- Drain pineapple and add to egg mixture. Mix well. Add bread.
- Mix well. Pour into well buttered casserole. Bake ½ hour at 350.
- Sprinkle top with nutmeg or cinnamon.
