Difference between revisions of "Chaurice"
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Latest revision as of 12:43, 24 March 2012
File:Chaurice.jpg
Chaurice
A Creole/Cajun pork sausage that's hot, spicy and full-flavored. Chaurice is used in Creole/Cajun cooking both as a main meat dish and in numerous dishes such as Gumbos and Jambalayas.
