Difference between revisions of "Broccoli with Red Pepper Sauce"
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RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 1 teaspoon prepared [[horseradish]] | * 1 teaspoon prepared [[horseradish]] | ||
| − | == | + | == Procedures == |
# Place [[broccoli]] in a steamer basket over boiling [[water]]. | # Place [[broccoli]] in a steamer basket over boiling [[water]]. | ||
# Cover saucepan and steam 7 mins, or until almost tender. | # Cover saucepan and steam 7 mins, or until almost tender. | ||
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[[Category:Broccoli Recipes]] | [[Category:Broccoli Recipes]] | ||
| − | [[Category:Californian Vegetarian]] | + | [[Category:Californian cuisine]] |
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Red bell pepper Recipes]] | [[Category:Red bell pepper Recipes]] | ||
[[Category:Tarragon Recipes]] | [[Category:Tarragon Recipes]] | ||
Latest revision as of 08:08, 14 July 2012
Ingredients
- 1 lb broccoli florets
- 1-2 tablespoon olive oil
- 1 garlic clove, minced
- 2 red bell peppers, seeded and coarsely chopped
- 1 small onion, chopped
- 1 teaspoon tarragon, chopped or 1 tablespoon fresh tarragon, chopped
- 1 teaspoon prepared horseradish
Procedures
- Place broccoli in a steamer basket over boiling water.
- Cover saucepan and steam 7 mins, or until almost tender.
- Heat oil in a heavy nonstick skillet over medium heat.
- Saute garlic, onion and bell pepper 3-5 minutes or until softened.
- Stir in remaining ingredients and salt and freshly ground black pepper and cook until mixture begins to simmer.
- Transfer mixture to a food processor or blender and puree until smooth.
- Taste for seasonings, again.
