Broccoli with Red Pepper Sauce

Ingredients

• 1 lb broccoli florets
• 1-2 tablespoon olive oil
• 1 garlic clove, minced
• 2 red bell peppers, seeded and coarsely chopped
• 1 small onion, chopped
• 1 teaspoon tarragon, chopped or 1 tablespoon fresh tarragon, chopped
• 1 teaspoon prepared horseradish

Procedures

1. Place broccoli in a steamer basket over boiling water.
2. Cover saucepan and steam 7 mins, or until almost tender.
3. Heat oil in a heavy nonstick skillet over medium heat.
4. Saute garlic, onion and bell pepper 3-5 minutes or until softened.
5. Stir in remaining ingredients and salt and freshly ground black pepper and cook until mixture begins to simmer.
6. Transfer mixture to a food processor or blender and puree until smooth.
7. Taste for seasonings, again.