Difference between revisions of "Mahamri"
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* 2 – 3 cups [[oil]] for deep frying | * 2 – 3 cups [[oil]] for deep frying | ||
| − | == | + | == Procedures == |
# All pastry ingredients should be allowed to come to room temperature if they have been in the refrigerator. | # All pastry ingredients should be allowed to come to room temperature if they have been in the refrigerator. | ||
# In a mixing bowl combine the [[flour]], [[baking powder]], [[granulated sugar|sugar]], and spice. | # In a mixing bowl combine the [[flour]], [[baking powder]], [[granulated sugar|sugar]], and spice. | ||
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# Serve warm. | # Serve warm. | ||
| − | [[Category:Congolese | + | [[Category:Congolese cuisine]] |
| + | [[Category:Snack Recipes]] | ||
[[Category:Dumpling Recipes]] | [[Category:Dumpling Recipes]] | ||
| − | + | ||
[[Category:Milk and cream Recipes]] | [[Category:Milk and cream Recipes]] | ||
[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
[[Category:Wheat flour Recipes]] | [[Category:Wheat flour Recipes]] | ||
Latest revision as of 14:08, 15 July 2012
Ingredients
- 2 cups warm water
- 2 tsp baking powder
- 4 cups all-purpose flour
- ½ cup sugar
- ¼ tsp spice
- 2 tbsp butter
- ¼ cup warm milk (optional)
- 1 egg, lightly beaten (optional)
- pinch of salt
- 2 – 3 cups oil for deep frying
Procedures
- All pastry ingredients should be allowed to come to room temperature if they have been in the refrigerator.
- In a mixing bowl combine the flour, baking powder, sugar, and spice.
- Mix the water, butter, milk, and egg together.
- Gradually add this mixture to the flour while kneading into dough.
- Knead until a smooth and elastic dough is formed for 15 – 20 minutes.
- Let dough rest for several minutes.
- Divide the dough into several hand-sized pieces.
- Roll or press the pieces into circles about ½ inch thick.
- Cut circles into halves or quarters.
- Heat a few cups of vegetable oil to 300°F in a skillet.
- Fry the doughs in the hot oil, turning a few times, until they are golden brown all over.
- Place on paper towels to drain.
- Serve warm.
