Mahamri

Ingredients

• 2 cups warm water
• 2 tsp baking powder
• 4 cups all-purpose flour
• ½ cup sugar
• ¼ tsp spice
• 2 tbsp butter
• ¼ cup warm milk (optional)
• 1 egg, lightly beaten (optional)
• pinch of salt
• 2 – 3 cups oil for deep frying

Procedures

1. All pastry ingredients should be allowed to come to room temperature if they have been in the refrigerator.
2. In a mixing bowl combine the flour, baking powder, sugar, and spice.
3. Mix the water, butter, milk, and egg together.
4. Gradually add this mixture to the flour while kneading into dough.
5. Knead until a smooth and elastic dough is formed for 15 – 20 minutes.
6. Let dough rest for several minutes.
7. Divide the dough into several hand-sized pieces.
8. Roll or press the pieces into circles about ½ inch thick.
9. Cut circles into halves or quarters.
10. Heat a few cups of vegetable oil to 300°F in a skillet.
11. Fry the doughs in the hot oil, turning a few times, until they are golden brown all over.
12. Place on paper towels to drain.
13. Serve warm.