Difference between revisions of "Koftah"

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m (Text replace - "\[\[Category:Sudanese ([^cC])(.*)\]\]" to "Category:Sudanese cuisine Category:$1$2 Recipes")
m (Text replace - "Directions" to "Procedures")
 
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* [[salt]], [[pepper]]
 
* [[salt]], [[pepper]]
  
== Directions ==
+
== Procedures ==
 
# Mince [[beef]] and [[onion]]s twice (till smooth consistency),soak bread in [[water]] and add to meat together w/ the seasoning.
 
# Mince [[beef]] and [[onion]]s twice (till smooth consistency),soak bread in [[water]] and add to meat together w/ the seasoning.
 
# Mix well and shape into rounds 2 – 3 inch in diameter.
 
# Mix well and shape into rounds 2 – 3 inch in diameter.
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[[Category:Sudanese cuisine]]
 
[[Category:Sudanese cuisine]]
[[Category:Meat Dishes Recipes]]
+
[[Category:Meat Recipes]]
 
[[Category:Meatball Recipes]]
 
[[Category:Meatball Recipes]]
 
[[Category:Beef Recipes]]
 
[[Category:Beef Recipes]]
 
[[Category:Onion Recipes]]
 
[[Category:Onion Recipes]]
 
[[Category:Bread Recipes]]
 
[[Category:Bread Recipes]]

Latest revision as of 13:58, 15 July 2012

Description

Ground meat balls.

Ingredients

Procedures

  1. Mince beef and onions twice (till smooth consistency),soak bread in water and add to meat together w/ the seasoning.
  2. Mix well and shape into rounds 2 – 3 inch in diameter.
  3. Grill or fry on skewers or in a double grill until cooked.