Difference between revisions of "Chicken Cacciatore II"

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m (Text replace - "Contributed by [http://health.groups.yahoo.com/group/Healthy_Recipes_For_Diabetic_Friends/ Healthy Recipes for Diabetic Friends Y-Group]" to "<ref>"Healthy Recipes for Diabetic Friends Y-Group" http://health.groups.yahoo.com/group/Healthy_)
m (Text replace - "Directions" to "Procedures")
 
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* 2 tbsp fat-free [[chicken broth]]
 
* 2 tbsp fat-free [[chicken broth]]
  
== Directions ==
+
== Procedures ==
 
# Heat liquid chicken broth in a non-stick skillet and brown chicken, onion, and garlic.
 
# Heat liquid chicken broth in a non-stick skillet and brown chicken, onion, and garlic.
 
# Add all other ingredients except mushrooms.
 
# Add all other ingredients except mushrooms.
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__NOTOC__
 
__NOTOC__
 
+
==References==
 +
<references/>
 
[[Category:Chicken breast Recipes]]
 
[[Category:Chicken breast Recipes]]
[[Category:Broth recipes]]
+
[[Category:Broth Recipes]]
 
[[Category:Garlic Recipes]]
 
[[Category:Garlic Recipes]]
 
[[Category:Diabetic-Friendly Recipes]]
 
[[Category:Diabetic-Friendly Recipes]]

Latest revision as of 10:46, 15 July 2012

Description

[1]

  • Original recipe
  • Source: Cooking Healthy and Fast
  • Prep Time: 25 Minutes
  • Servings: 6

Ingredients

Procedures

  1. Heat liquid chicken broth in a non-stick skillet and brown chicken, onion, and garlic.
  2. Add all other ingredients except mushrooms.
  3. Bring to a boil, then cover and simmer about 30 minutes.
  4. Add mushrooms, cook 10 minutes more.
  5. Remove chicken from pan, boil down sauce until slightly thickened.
  6. Serve over cooked rice.

Nutritional information

Per serving:

  • Calories: 217 | Protein: 28 g | Sodium: 382 mg | Cholesterol: 73 mg | Fat: 3.5 g | Carbohydrates: 15 g
  • Exchanges: 1 Starch; 4 Lean Meat


References