Difference between revisions of "California Avocado Chutney with Chicken Curry"
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== Description == | == Description == | ||
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* 3 Tbsp [[mango]] Chutney | * 3 Tbsp [[mango]] Chutney | ||
| − | == | + | == Procedures == |
Bake the [[Chicken]] breasts covered for 30 minutes in a 350 degree oven or until half cooked. | Bake the [[Chicken]] breasts covered for 30 minutes in a 350 degree oven or until half cooked. | ||
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== See also == | == See also == | ||
| − | [[Category:Avocado Recipes]] | + | ==References== |
| − | [[Category:Chicken Recipes]] | + | <references/> |
| − | [[Category:Coconut milk Recipes]] | + | [[Category:Avocado Recipes]] |
| − | [[Category:Curry Recipes]] | + | [[Category:Chicken Recipes]] |
| − | [[Category:Hass avocado Recipes]] | + | [[Category:Coconut milk Recipes]] |
| − | [[Category:Hass avocado | + | [[Category:Curry Recipes]] |
| − | [[Category:Mango Recipes]] | + | [[Category:Hass avocado Recipes]] |
| − | [[Category:White rice Recipes]] | + | [[Category:Hass avocado Recipes]] |
| + | [[Category:Mango Recipes]] | ||
| + | [[Category:White rice Recipes]] | ||
[[Category:White wine Recipes]] | [[Category:White wine Recipes]] | ||
Latest revision as of 09:52, 15 July 2012
Description
Ingredients
- 2 onions
- 1 Tbsp olive oil
- 6 Chicken Breast Halves
- 4 oz white wine
- 12 baby carrots
- 1 Tbsp curry Powder
- 6 oz Low-Fat coconut milk
- 6 Steamed white rice
- Fresh avocado Chutney
- 2 Medium California avocados
- 3 Tbsp mango Chutney
Procedures
Bake the Chicken breasts covered for 30 minutes in a 350 degree oven or until half cooked.
Remove and discard skin. Saute diced onions in olive oil for 10 minutes or until golden.
Add Chicken breasts, white wine, curry powder and carrots.
Lower heat, cover and simmer for 30 minutes.
Stir in coconut milk and remove from heat just before serving.
Serve over steamed white rice.
Chutney Preparation :
Peel and dice avocados and fold in mango chutney. Serve on the side.
