Difference between revisions of "Spicy Chick Peas"
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* [[salt]] and [[pepper]], to taste | * [[salt]] and [[pepper]], to taste | ||
| − | == | + | == Procedures == |
# Cook the chick peas until soft | # Cook the chick peas until soft | ||
# Strain chick peas and place in serving bowl | # Strain chick peas and place in serving bowl | ||
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== Source == | == Source == | ||
| − | [http://en.wikibooks.org/wiki/ | + | [http://en.wikibooks.org/wiki/Spicy_Chick_Pea Spicy Chick Pea] from the Wikibooks Cookbook—original source of recipe, licensed under the GNU Free Documentation License |
__NOTOC__ | __NOTOC__ | ||
| − | + | ==References== | |
| + | <references/> | ||
[[Category:Budget Friendly Snack Recipes]] | [[Category:Budget Friendly Snack Recipes]] | ||
[[Category:Chickpea Recipes]] | [[Category:Chickpea Recipes]] | ||
[[Category:Vegan appetizer Recipes]] | [[Category:Vegan appetizer Recipes]] | ||
| − | [[Category:Vegan | + | [[Category:Vegan Recipes]] |
Latest revision as of 08:35, 14 July 2012
Description
A good fall back meal using ingredients that many pantries will often have lying in a dusty corner, but are also cheap to pick up.
Ingredients
- 250 g chickpeas
- 2 teaspoons Dijon mustard
- salt and pepper, to taste
Procedures
- Cook the chick peas until soft
- Strain chick peas and place in serving bowl
- Add mustard and stir through
- Pepper and salt to taste
Source
Spicy Chick Pea from the Wikibooks Cookbook—original source of recipe, licensed under the GNU Free Documentation License
