Spicy Chick Peas

Description

A good fall back meal using ingredients that many pantries will often have lying in a dusty corner, but are also cheap to pick up.

Ingredients

• 250 g chickpeas
• 2 teaspoons Dijon mustard
• salt and pepper, to taste

Procedures

1. Cook the chick peas until soft
2. Strain chick peas and place in serving bowl
3. Add mustard and stir through
4. Pepper and salt to taste

Source

Spicy Chick Pea from the Wikibooks Cookbook—original source of recipe, licensed under the GNU Free Documentation License