Difference between revisions of "Brown Layered Cake"
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# Beat the yolks with the [[sugar]] until foamy, add the [[chocolate]], [[almond]]s and [[flour]], mix well, then add the 12 whipped [[egg whites]] at the end. | # Beat the yolks with the [[sugar]] until foamy, add the [[chocolate]], [[almond]]s and [[flour]], mix well, then add the 12 whipped [[egg whites]] at the end. | ||
# Fold in gently. | # Fold in gently. | ||
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[[Category:Cake Recipes]] | [[Category:Cake Recipes]] | ||
[[Category:Romanian cuisine]] | [[Category:Romanian cuisine]] | ||
| − | [[Category:Dessert | + | [[Category:Dessert Recipes]] |
[[Category:Almond meal Recipes]] | [[Category:Almond meal Recipes]] | ||
[[Category:Chocolate Recipes]] | [[Category:Chocolate Recipes]] | ||
[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
Latest revision as of 08:08, 14 July 2012
Description
In Romanian: Tort brun
Ingredients
- 7 oz / 200 g ground almonds
- 4 oz / 130 g confectioner's sugar
- 7 oz / 200 g grated chocolate
- 5 level tablespoons fine flour
- 12 eggs
- butter
- butter cream
- whipped cream
Procedures
- Beat the yolks with the sugar until foamy, add the chocolate, almonds and flour, mix well, then add the 12 whipped egg whites at the end.
- Fold in gently.
- Pour the mixture into the buttered baking pan and bake at medium heat.
- Fill with butter cream and cover with whipped cream.
