Difference between revisions of "Eis"
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* 1 cup fresh [[strawberries]] | * 1 cup fresh [[strawberries]] | ||
| − | == | + | == Procedures == |
# Grate the [[strawberry]] and add [[granulated sugar|sugar]] in it and cook until enough liquid has evaporated to leave a thickened [[strawberry]] purée. | # Grate the [[strawberry]] and add [[granulated sugar|sugar]] in it and cook until enough liquid has evaporated to leave a thickened [[strawberry]] purée. | ||
# If the natural color of the sauce is a little pale, add red [[food coloring]] to perk up the color. | # If the natural color of the sauce is a little pale, add red [[food coloring]] to perk up the color. | ||
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[[Category:Almond Recipes]] | [[Category:Almond Recipes]] | ||
[[Category:Coconut Recipes]] | [[Category:Coconut Recipes]] | ||
| − | [[Category:Estonian | + | [[Category:Estonian cuisine]] |
| + | [[Category:Dessert Recipes]] | ||
[[Category:Spaetzle Recipes]] | [[Category:Spaetzle Recipes]] | ||
[[Category:White chocolate Recipes]] | [[Category:White chocolate Recipes]] | ||
Latest revision as of 06:47, 14 July 2012
Ingredients
- vanilla ice cream
- coconut flakes
- almonds or white chocolate
- ½ cup of Sugar
- 1 cup fresh strawberries
Procedures
- Grate the strawberry and add sugar in it and cook until enough liquid has evaporated to leave a thickened strawberry purée.
- If the natural color of the sauce is a little pale, add red food coloring to perk up the color.
- Cool sauce completely before adding it to the eis.
- Squeeze vanilla ice cream through a spaetzle press.
- And spread it over the serving dish.
- Then top with a strawberry sauce.
- Add coconut flakes, and on the top decorate with almond or white chocolate.
