Eis

Ingredients

• vanilla ice cream
• coconut flakes
• almonds or white chocolate
• ½ cup of Sugar
• 1 cup fresh strawberries

Procedures

1. Grate the strawberry and add sugar in it and cook until enough liquid has evaporated to leave a thickened strawberry purée.
2. If the natural color of the sauce is a little pale, add red food coloring to perk up the color.
3. Cool sauce completely before adding it to the eis.
4. Squeeze vanilla ice cream through a spaetzle press.
5. And spread it over the serving dish.
6. Then top with a strawberry sauce.
7. Add coconut flakes, and on the top decorate with almond or white chocolate.