Difference between revisions of "Shrimp Pasta"
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* 2 tsp dried [[parsley]] '''or''' ½ cup fresh parsley | * 2 tsp dried [[parsley]] '''or''' ½ cup fresh parsley | ||
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# Heat olive oil over low heat. | # Heat olive oil over low heat. | ||
# Add garlic and sauté lightly. | # Add garlic and sauté lightly. | ||
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# Serve immediately. Enjoy. | # Serve immediately. Enjoy. | ||
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| − | [[Category:Healthy Main Dishes]] | + | <references/> |
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| − | [[Category:Pasta Recipes]] | + | [[Category:Pasta Recipes]] |
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[[Category:Shrimp Recipes]] | [[Category:Shrimp Recipes]] | ||
| − | + | [[Category:Seafood Recipes]] | |
| − | [[Category: | + | [[Category:North American cuisine]] |
Latest revision as of 06:44, 14 July 2012
Description
Contributed by World Recipes Y-Group
Ingredients
- 12 oz package rotini pasta
- 1 cup fresh grated Parmesan cheese
- 4 cloves pressed garlic
- ¾ cup olive oil
- 1-2 cups shrimp (½ lb.)
- 2 tsp dried parsley or ½ cup fresh parsley
Procedures
- Heat olive oil over low heat.
- Add garlic and sauté lightly.
- Remove from heat and add parsley.
- Cook and drain pasta.
- Toss hot pasta with the oil, garlic, and parsley mixture.
- Add shrimp and toss.
- Lastly add the Parmesan cheese and toss.
- Serve immediately. Enjoy.
