Difference between revisions of "Simple Lemon Rice"
RealRecipes (talk | contribs) m (Text replace - "Category:American Recipes" to "Category:American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (One intermediate revision by the same user not shown) | |||
| Line 11: | Line 11: | ||
* ¼ teaspoon ground [[black pepper]] | * ¼ teaspoon ground [[black pepper]] | ||
| − | == | + | == Procedures == |
# Cook [[onion]]s and [[celery]] in [[butter]] in large skillet over medium heat until tender. | # Cook [[onion]]s and [[celery]] in [[butter]] in large skillet over medium heat until tender. | ||
# Add [[rice]], [[lemon peel]], [[salt]] and [[pepper]]; toss lightly. | # Add [[rice]], [[lemon peel]], [[salt]] and [[pepper]]; toss lightly. | ||
| Line 19: | Line 19: | ||
[[Category:Lemon peel Recipes]] | [[Category:Lemon peel Recipes]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
| − | [[Category: | + | [[Category:Rice Recipes]] |
Latest revision as of 20:05, 13 July 2012
Description
Serve with broiled chicken, breast of veal, or baked or broiled fish. Makes 6 servings.
Ingredients
- 1 cup sliced green onions
- 1 cup sliced celery
- 2 tablespoons butter or margarine
- 3 cups cooked rice
- 1 tablespoon grated lemon peel
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
