Simple Lemon Rice

Description

Serve with broiled chicken, breast of veal, or baked or broiled fish. Makes 6 servings.

Ingredients

• 1 cup sliced green onions
• 1 cup sliced celery
• 2 tablespoons butter or margarine
• 3 cups cooked rice
• 1 tablespoon grated lemon peel
• 1 teaspoon salt
• ¼ teaspoon ground black pepper

Procedures

1. Cook onions and celery in butter in large skillet over medium heat until tender.
2. Add rice, lemon peel, salt and pepper; toss lightly.
3. Continue cooking over medium heat about 2 minutes, or until thoroughly heated, stirring occasionally.