Difference between revisions of "Plopped Chicken"
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== Description == | == Description == | ||
Chicken rice casserole | Chicken rice casserole | ||
| − | + | From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref> | |
* Source: Trading Secrets | * Source: Trading Secrets | ||
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* 2 soup cans water | * 2 soup cans water | ||
| − | == | + | == Procedures == |
# Put uncooked rice in bottom of baking dish. | # Put uncooked rice in bottom of baking dish. | ||
# Place chicken pieces on top. | # Place chicken pieces on top. | ||
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__NOTOC__ | __NOTOC__ | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
[[Category:Casserole Recipes]] | [[Category:Casserole Recipes]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
Latest revision as of 20:02, 13 July 2012
Description
Chicken rice casserole From "Catsrecipes Y-Group"[1]
- Source: Trading Secrets
Ingredients
- 1 cup rice
- 1 chicken, cut up (3 lbs)
- 1 can mushroom soup (10 oz)
- 1 pt. Lipton onion soup
- 2 soup cans water
Procedures
- Put uncooked rice in bottom of baking dish.
- Place chicken pieces on top.
- Sprinkle with onion soup.
- Top with mixed soup and water.
- Bake 20 minutes at 400°F.
- Lower temperature to 350°F for 1 hour longer.
Variation
- Substitute ¼ cup white wine for water.
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
