Difference between revisions of "Quick Pork Chops"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (2 intermediate revisions by the same user not shown) | |||
| Line 14: | Line 14: | ||
| − | == | + | == Procedures == |
Take out a piece of fat from the edge of one [[Pork]] chop. In 10 or 12 inch skillet over medium-high heat, rub fat over bottom of skillet to grease, discard this | Take out a piece of fat from the edge of one [[Pork]] chop. In 10 or 12 inch skillet over medium-high heat, rub fat over bottom of skillet to grease, discard this | ||
| Line 24: | Line 24: | ||
== See also == | == See also == | ||
| − | [[Category: | + | [[Category:Broth Recipes]] |
[[Category:Pork Recipes]] | [[Category:Pork Recipes]] | ||
[[Category:South Beach Recipes]] | [[Category:South Beach Recipes]] | ||
[[Category:White wine Recipes]] | [[Category:White wine Recipes]] | ||
Latest revision as of 17:12, 29 June 2012
Description
Ingredients
- 4 to 6 Pork chops, all cut 3/4 to 1 inch thick
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup water
- chicken broth, or dry or semisweet white wine
- 2 Tbsp olive oil
Procedures
Take out a piece of fat from the edge of one Pork chop. In 10 or 12 inch skillet over medium-high heat, rub fat over bottom of skillet to grease, discard this fat. Add the Pork chops to the skillet; cook until browned on both sides. Sprinkle chops with salt and pepper. Add water; reduce heat to low. Cover; simmer for 45 minutes. Skim fat from pan liquid and spoon pan liquid over chops.
