Difference between revisions of "Passover Mandlen"

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{{Wikifiedrecipe}}
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== Ingredients ==
 
== Ingredients ==
 
* 3 [[egg]]s, beaten
 
* 3 [[egg]]s, beaten
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* ½ tsp [[potato starch|potato flour]]  
 
* ½ tsp [[potato starch|potato flour]]  
  
== Directions ==
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== Procedures ==
 
# Beat [[egg]]s, cake meal, [[potato]] floour and [[salt]].
 
# Beat [[egg]]s, cake meal, [[potato]] floour and [[salt]].
 
# Knead well.
 
# Knead well.

Latest revision as of 12:47, 28 June 2012

Ingredients

Procedures

  1. Beat eggs, cake meal, potato floour and salt.
  2. Knead well.
  3. Roll out on floured board to ¼ inch thickness.
  4. Cut into ¼ inch cubes.
  5. Fry in deep fat heated to 375 °F until brown.
  6. Drain—serve in soup.