Difference between revisions of "Mango Chutney"
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(New page: category:Mangocategory:Indiancategory:Saucescategory:Side Dishcategory:Toast's Recipes by Toast This is a recipe I picked up a while bac...) |
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| − | + | This is a recipe I picked up a while back and have adjusted a bit to make it my own. I really like the background bite of some chili in my mango chutney but you can leave that out if you'd prefer. | |
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| − | [[ | + | ==Ingredients== |
| − | [[ | + | |
| − | + | [[image:mangochut1.jpg]] | |
| − | [[ | + | |
| − | [[ | + | *2 Mangoes |
| − | [[ | + | *an inch and a half or so of nice aromatic ginger |
| − | + | *oil for pan | |
| − | [[ | + | *1 cup white sugar |
| + | *1 tbsp chopped chili (or chili paste to taste, note added note, not main flavour) | ||
| + | *1/2 cup minced onion (in the photos I used green as someone was allergic to white at the dinner I was making this for) | ||
| + | *1/4 cup golden raisins | ||
| + | *1 tbsp good salt | ||
| + | *few pinches of cumin | ||
| + | |||
| + | ==Method== | ||
| + | |||
| + | *Grate your mangoes fine or coarse depending on the final consistently you want. Your first time I'd likely recommend using a coarse grating then giving the pile of mango a few chops to cut the larger strands.. | ||
| + | |||
| + | *Sauté your onions in the oil until they've caramelized slightly | ||
| + | |||
| + | *Add the ginger and raisins, stirring to mix with the onions | ||
| + | |||
| + | [[image:mangochut2.jpg]] | ||
| + | |||
| + | *After about 30 seconds add your mango, then the remaining ingredients, stir and bring to a boil | ||
| + | |||
| + | [[image:mangochut3.jpg]] | ||
| + | [[image:mangochut3b.jpg]] | ||
| + | [[image:mangochut4.jpg]] | ||
| + | |||
| + | *reduce heat to half and let the mixture thicken until the mango is firm but tender. | ||
| + | |||
| + | [[image:mangochut5.jpg]] | ||
Revision as of 19:07, 1 March 2011
by Toast
This is a recipe I picked up a while back and have adjusted a bit to make it my own. I really like the background bite of some chili in my mango chutney but you can leave that out if you'd prefer.
Ingredients
- 2 Mangoes
- an inch and a half or so of nice aromatic ginger
- oil for pan
- 1 cup white sugar
- 1 tbsp chopped chili (or chili paste to taste, note added note, not main flavour)
- 1/2 cup minced onion (in the photos I used green as someone was allergic to white at the dinner I was making this for)
- 1/4 cup golden raisins
- 1 tbsp good salt
- few pinches of cumin
Method
- Grate your mangoes fine or coarse depending on the final consistently you want. Your first time I'd likely recommend using a coarse grating then giving the pile of mango a few chops to cut the larger strands..
- Sauté your onions in the oil until they've caramelized slightly
- Add the ginger and raisins, stirring to mix with the onions
- After about 30 seconds add your mango, then the remaining ingredients, stir and bring to a boil
File:Mangochut3.jpg File:Mangochut3b.jpg File:Mangochut4.jpg
- reduce heat to half and let the mixture thicken until the mango is firm but tender.
