Difference between revisions of "Soto Chili Sauce"
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RealRecipes (talk | contribs) m (Text replace - "Category:Appetizers Recipes" to "Category:Appetizer Recipes") |
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[[Category:Bruneian cuisine]] | [[Category:Bruneian cuisine]] | ||
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[[Category:Lime juice Recipes]] | [[Category:Lime juice Recipes]] | ||
[[Category:Clove Recipes]] | [[Category:Clove Recipes]] | ||
[[Category:Candlenut Recipes]] | [[Category:Candlenut Recipes]] | ||
Revision as of 17:48, 10 May 2012
Description
Ingredients
- 6 red chilies, boiled
- 10 bird's eye chilies, boiled
- 1 clove garlic, fried
- 3 candlenuts, fried
- salt to taste
- a pinch of Sugar
- lime juice
Directions
- Grind/pound the red chilies, bird's eye chilies, garlic and candlenuts together until it forms a paste. Add the salt and Sugar.
- Last, add 3 Tbs. water aand limejuice to taste. Serve
