Difference between revisions of "Basic Cobbler"
RealRecipes (talk | contribs) m (Text replace - "Cookbook:" to "") |
RealRecipes (talk | contribs) m (Text replace - "Category:(.*) recipes" to "Category:$1 Recipes") |
||
| (2 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
| − | + | | [[Cuisine of the United States|United States]] | |
==Ingredients== | ==Ingredients== | ||
| Line 25: | Line 25: | ||
*[[Picante Peach Cobbler|Picante Peach Cobbler]] | *[[Picante Peach Cobbler|Picante Peach Cobbler]] | ||
| − | [[Category:Dessert | + | [[Category:Dessert Recipes|{{PAGENAME}}]] |
| − | [[Category:Cobbler | + | [[Category:Cobbler Recipes|{{PAGENAME}}]] |
| − | [[Category:American | + | [[Category:American Recipes|{{PAGENAME}}]] |
Latest revision as of 13:05, 9 May 2012
| United States
Ingredients
- ½ cup (1 stick) of butter
- salt (optional-add only if butter is unsalted)
- 1 tsp baking powder
- 1 cup self-raising flour
- 1 cup milk
- 1 cup sugar
- 1 cup fresh fruit (peaches, blackberries, cherries, etc.)
Procedure
- Preheat oven to 350°F (175°C).
- Place the butter in a 9½" x 12" deep baking dish. Put dish in oven to melt butter while preparing other ingredients. If butter is unsalted, add a touch of salt to the pan as well.
- Add flour and sugar to a bowl and sift together lightly. Create a 'well' in the center of the mixture and to this pour in the milk. Mix together with a wire whisk until smooth.
- Remove pan from oven. Pour batter into dish on top of melted butter. Do not stir. Spoon the fresh fruit out evenly across the top, but again, do not stir.
- Place cobbler in oven and bake uncovered until golden brown.
