Difference between revisions of "Halvaytar"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Kyrgyz ([^cC])(.*)\]\]" to "Category:Kyrgyz cuisine Category:$1$2 Recipes") |
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# Stir in [[granulated sugar|sugar]] and stew on low heat for 20 minutes, stirring regularly. | # Stir in [[granulated sugar|sugar]] and stew on low heat for 20 minutes, stirring regularly. | ||
| − | [[Category:Kyrgyz Snacks]] | + | [[Category:Kyrgyz cuisine]] |
| + | [[Category:Snacks Recipes]] | ||
[[Category:Sauce Recipes]] | [[Category:Sauce Recipes]] | ||
Revision as of 16:07, 8 May 2012
Description
Halvaytar is Kyrgyz sauce for rolls and buns. It is sweet and served with flatcakes and unleavened rolls.
Ingredients
Directions
- Fry flour in melted lamb fat until golden, add hot water until it is thick like sour cream.
- Stir in sugar and stew on low heat for 20 minutes, stirring regularly.
