Difference between revisions of "Garlic Chicken"
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Revision as of 13:33, 6 April 2012
File:GarlicChicken.jpg
Garlic Chicken
Ingredients
- 4 large boneless, chicken breasts
- 1 tbsp olive oil
- salt to taste
- 2 garlic pods
- ½ tsp thyme
- ½ tsp rosemary
- 30 g chopped fresh parsley
- 100 ml white wine
Directions
- Preheat the oven to 180°C.
- Heat the oil and fry the chicken on medium heat until golden brown.
- Add salt to taste.
- Remove the outer skin of the garlic.
- Put the chicken pieces into a baking dish and place the garlic over them
- Sprinkle with herbs.
- Cover the chicken with wine and bake for 1 hour.
- Serve hot with rice or pasta.
