Difference between revisions of "Basic Cobbler"
RealRecipes (talk | contribs) m (moved Cookbook:Basic Cobbler to Basic Cobbler: Text replace - "Cookbook:" to "") |
RealRecipes (talk | contribs) m (Text replace - "Cookbook:" to "") |
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| − | {{recipe}} | [[ | + | {{recipe}} | [[Cuisine of the United States|United States]] | [[Dessert|Dessert]] |
==Ingredients== | ==Ingredients== | ||
| − | *½ cup (1 stick) of [[ | + | *½ cup (1 stick) of [[Butter|butter]] |
| − | *[[ | + | *[[Salt|salt]] (optional-add only if butter is unsalted) |
| − | *1 tsp [[ | + | *1 tsp [[Baking Powder|baking powder]] |
| − | *1 cup [[ | + | *1 cup [[Flour|self-raising flour]] |
| − | *1 cup [[ | + | *1 cup [[Milk|milk]] |
| − | *1 cup [[ | + | *1 cup [[Sugar|sugar]] |
| − | *1 cup fresh [[ | + | *1 cup fresh [[Fruit|fruit]] ([[Peach|peaches]], [[Blackberry|blackberries]], [[Cherry|cherries]], etc.) |
==Procedure== | ==Procedure== | ||
| Line 19: | Line 19: | ||
==See also== | ==See also== | ||
| − | *[[ | + | *[[Apple Cobbler|Apple Cobbler]] |
| − | *[[ | + | *[[Apple Crisp|Apple Crisp]] |
| − | *[[ | + | *[[Cherry Cobbler in a Crock Pot|Cherry Cobbler in a Crock Pot]] |
| − | *[[ | + | *[[Peach Cobbler|Peach Cobbler]] |
| − | *[[ | + | *[[Picante Peach Cobbler|Picante Peach Cobbler]] |
[[Category:Dessert recipes|{{PAGENAME}}]] | [[Category:Dessert recipes|{{PAGENAME}}]] | ||
[[Category:Cobbler recipes|{{PAGENAME}}]] | [[Category:Cobbler recipes|{{PAGENAME}}]] | ||
[[Category:American recipes|{{PAGENAME}}]] | [[Category:American recipes|{{PAGENAME}}]] | ||
Revision as of 17:22, 5 April 2012
| United States | Dessert
Ingredients
- ½ cup (1 stick) of butter
- salt (optional-add only if butter is unsalted)
- 1 tsp baking powder
- 1 cup self-raising flour
- 1 cup milk
- 1 cup sugar
- 1 cup fresh fruit (peaches, blackberries, cherries, etc.)
Procedure
- Preheat oven to 350°F (175°C).
- Place the butter in a 9½" x 12" deep baking dish. Put dish in oven to melt butter while preparing other ingredients. If butter is unsalted, add a touch of salt to the pan as well.
- Add flour and sugar to a bowl and sift together lightly. Create a 'well' in the center of the mixture and to this pour in the milk. Mix together with a wire whisk until smooth.
- Remove pan from oven. Pour batter into dish on top of melted butter. Do not stir. Spoon the fresh fruit out evenly across the top, but again, do not stir.
- Place cobbler in oven and bake uncovered until golden brown.
