Difference between revisions of "Koftah"

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Revision as of 18:52, 1 April 2012

Description

Ground meat balls.

Ingredients

Directions

  1. Mince beef and onions twice (till smooth consistency),soak bread in water and add to meat together w/ the seasoning.
  2. Mix well and shape into rounds 2 – 3 inch in diameter.
  3. Grill or fry on skewers or in a double grill until cooked.
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