Difference between revisions of "Appleton Bird"
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# Garnish with a [[cherry]] or [[orange]] wedge. | # Garnish with a [[cherry]] or [[orange]] wedge. | ||
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| + | [[Category:Alcohol Recipes]] | ||
[[Category:Rum Drink Recipes]] | [[Category:Rum Drink Recipes]] | ||
[[Category:Orange juice Recipes]] | [[Category:Orange juice Recipes]] | ||
[[Category:Tía Maria Drink Recipes]] | [[Category:Tía Maria Drink Recipes]] | ||
[[Category:Crème de banane Recipes]] | [[Category:Crème de banane Recipes]] | ||
Revision as of 12:48, 31 March 2012
Description
A rum drink. Contributed by The Bartending School
Ingredients
- 1½ oz Appleton Special Jamaica rum
- ¼ oz Tía Maria
- ½ oz crème de banane
- 4 oz orange juice
Directions
- Pour ingredients into a cocktail shaker and shake well.
- Pour into a highball glass filled with ice.
- Garnish with a cherry or orange wedge.
