View source for Southern-style Collard Greens


== Description ==
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=== Ingredients ===
* 2 cups [[water]]
* 1/4 cup diced [[Onion]]
* 1 [[bay leaf]]
* 1/2 tsp. [[allspice]]
* 1/2 tsp. minced fresh [[garlic]]
* 1 Tbs. vegetarian [[worcestershire sauce]]
* 2 tsp. tamari
* 1/4 tsp. [[cumin]]
* 1 tsp. [[honey]]
* 4 cups chopped fresh [[collard greens]]
* 1 Tbs. [[olive oil]]
* [[salt]], [[black pepper]] and [[cayenne pepper]] to taste
== Procedures ==
In medium pot, combine [[water]], [[Onion]], [[bay leaf]], [[allspice]], [[garlic]], [[worcestershire sauce]], tamari, [[cumin]] and [[honey]]. Bring to a boil, reduce heat and simmer 5 minutes. Add [[collard greens]] and return to a boil. Reduce heat and simmer, covered, until greens are tender, about 30 minutes.



Remove pot from heat; cool slightly. Remove [[bay leaf]] and stir in [[oil]]. Add [[salt]], [[pepper]] and [[Cayenne]] to taste. Serve hot.
=== Other Links ===
== See also ==

[[Category:Allspice Recipes]]
[[Category:Collard greens Recipes]]
[[Category:Collard greens Recipes]]
[[Category:Honey Recipes]]
[[Category:Vegetarian Recipes]]