Southern-style Collard Greens

Description

.

Ingredients

• 2 cups water
• 1/4 cup diced Onion
• 1 bay leaf
• 1/2 tsp. allspice
• 1/2 tsp. minced fresh garlic
• 1 Tbs. vegetarian worcestershire sauce
• 2 tsp. tamari
• 1/4 tsp. cumin
• 1 tsp. honey
• 4 cups chopped fresh collard greens
• 1 Tbs. olive oil
• salt, black pepper and cayenne pepper to taste

Procedures

In medium pot, combine water, Onion, bay leaf, allspice, garlic, worcestershire sauce, tamari, cumin and honey. Bring to a boil, reduce heat and simmer 5 minutes. Add collard greens and return to a boil. Reduce heat and simmer, covered, until greens are tender, about 30 minutes.

Remove pot from heat; cool slightly. Remove bay leaf and stir in oil. Add salt, pepper and Cayenne to taste. Serve hot.