View source for Honduran Huevos con Salsa de Chiles

== Description ==
Eggs poached in chile sauce
* Source: ''Woman's Day''

== Ingredients ==
* 1 (4 ounce) can hot green [[chile peppers]]
* 1 – 2 teaspoons [[all-purpose flour]]
* ¼ teaspoon [[salt]]
* 4 [[egg]]s

== Procedures ==
# Sieve [[chile peppers]] and their liquid into 7 or 8 inch skillet.
# Stir in [[flour]] and [[salt]].
# Bring to boil and simmer for a few minutes, until slightly thickened, stirring constantly.
# Space 4 [[egg]]s on top of chile sauce, cover, and simmer over low heat until poached to desired doneness.
# Serve with [[chili sauce]] from pan.

[[Category:Honduran cuisine]]
[[Category:Vegetarian Recipes]]
[[Category:Honduran cuisine]]
[[Category:Appetizer Recipes]]
[[Category:Chile pepper Recipes]]
[[Category:Egg Recipes]]