Honduran Huevos con Salsa de Chiles

Description

Eggs poached in chile sauce

• Source: Woman's Day

Ingredients

• 1 (4 ounce) can hot green chile peppers
• 1 – 2 teaspoons all-purpose flour
• ¼ teaspoon salt
• 4 eggs

Procedures

1. Sieve chile peppers and their liquid into 7 or 8 inch skillet.
2. Stir in flour and salt.
3. Bring to boil and simmer for a few minutes, until slightly thickened, stirring constantly.
4. Space 4 eggs on top of chile sauce, cover, and simmer over low heat until poached to desired doneness.
5. Serve with chili sauce from pan.