Zambian Chicken Stew

Description

Zambian chicken stew. Serves 4 - 6.

Ingredients

• 1 fryer chicken, cut up
• 2 tablespoons oil
• 1 onion, sliced or chopped
• 1 cup water
• 1 teaspoon salt
• ½ cup unsalted peanuts finely ground or ⅓ cup peanut butter

Procedures

1. Fry chicken pieces in hot oil in a heavy stewing pan until well browned.
2. Drain chicken and set aside.
3. In same oil, sauté onion until golden brown.
4. Add water and salt and bring to a boil.
5. Return chicken pieces to pan and simmer 20 minutes.
6. Add ground nuts or peanut butter and continue cooking until chicken is tender.