Yogurt Barbados Sauce

Ingredients

• 1 cup (250 ml) yogurt cheese
• 2 tablespoons (30 ml) Barbados Sugar, packed
• 2 teaspoons (10 ml) vanilla extract,
• orange liqueur

Procedures

1. In a mixing bowl, whisk together yogurt cheese, barbados Sugar, and vanilla until smooth.
2. Spoon into serving bowl; cover and refrigerate for up to 1 day before serving.