Won Ton Pork Soup

Description

The won tons floating in the soup resemble tiny clouds; hence the name won ton, which means "swallowing a cloud."

• Contributed by World Recipes Y-Group
  This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

Ingredients

• 18 – 24 won ton wrappers

Filling

• ½ pound boneless lean pork, chopped finely (ground pork)
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• a few drops sesame oil
• 1 teaspoon sherry
• ½ teaspoon sugar
• 1 green onion, finely minced
• 1 teaspoon cornstarch
• 2 dashes of white pepper

Other

• water for boiling won tons
• 4½ – 5 cups chicken stock
• green onion, thinly sliced, as desired
• a few drops sesame oil (optional)

Procedures

1. Combine all the filling ingredients in a bowl, mixing well.
2. Lay one won ton skin in front of you.
3. Cover the remaining won ton skins with a damp towel to keep them from drying out.