White Sauce

Ingredients

• 1 part butter
• 1 part flour
• fish stock (to desired thickness)

Procedures

1. In a saucepan, melt equal parts of butter and flour (over low heat), whisk them together (do not let the mixture get brown) until you obtain a homogeneous paste.
2. Let it cool for a few minutes then gradually add some hot fish stock, whisk continuously to prevent lumps.
3. Bring the mixture slowly to boil and let simmer for 15 to 20 minutes.