White Grape Jelly

Description

Tested February 1994 with ½ tsp liquid SugarTwin and whole cloves.

Ingredients

• 1 tsp unflavored gelatin
• 1⅔ cup unsweetened white grape juice
• 2 tsp lemon juice
• 3 allspice berries or cloves
• 2 tsp artificial sweetener

Procedures

1. Sprinkle gelatin over ¼ cup grape juice.
2. Combine remaining grape juice, lemon juice and allspice berries or whole cloves in a medium saucepan.
3. Boil vigorously about 7 minutes to reduce to ¾ cup.
4. (test batch took about 15 minutes in a small pot).
5. Remove from heat.
6. Stir in sweetener and softened gelatin until it dissolves.
7. Discard allspice berries or cloves.
8. Pour into a sterilized jar.
9. Cover tightly.
10. Store in refrigerator.

Nutritional information

2 tsp serving = 12 calories, 3 grams carbohydrate, 1++ extra