White Castle Vidalia Dip
Description
Contributed by Catsrecipes Y-Group
Ingredients
- 14 White Castle hamburgers, chopped fine, buns set aside
- 2 cups chopped Vidalia onions
- 1 cups mayonnaise
- 2 cups shredded Swiss cheese
- 1 cup crumbled bacon
- crushed crackers (topping)
Procedures
- Mix all above ingredients (except buns and crackers).
- Bake in casserole dish at 350 °F for 30-35 minutes.
- Let stand for 10 minutes.
- Put open buns under broiler until toasted.
- Serve dip on buns or crackers.
