When You're Serving a Crowd Soup

Description

This recipe came from an estate sale. It was obtained when the family collection was purchased from the Burnett Estate in Terrell, Texas in 1981.

Ingredients

• 15 cucumbers, peeled, seeded and diced
• 24 Granny Smith apples, peeled, cored and juiced
• 1 Can frozen white grape juice concentrate
• 1 Large white onion, chopped
• 4 Large green bell peppers, seeded and chopped
• 1 Gallon sour cream
• 1 Gallon buttermilk
• ¼ Cup fresh minced parsley
• water as necessary to desired consistency
• 2 Teaspoons salt
• 2 Teaspoons freshly ground white pepper

Procedures

1. Mix all ingredients together then puree.
2. Serve cold.