Warm Scallop Salad

Description

Using fresh Scallops is the key to this simple salad.

File:Warm scallop salad 172x189.jpg

Description

Ingredients

• 1½ pounds sea scallops, patted dry (about 24)
• salt and freshly ground black pepper
• ¼ cup olive oil
• ½ cup green onion, sliced (2 green onions)
• 2 tablespoons fresh lime juice (3 limes)
• 2 tablespoons fresh cilantro, chopped
• 1½ cups red bell pepper, diced
• ½ cup corn kernels, fresh preferred
• orange slices, for garnish (optional)

Procedures

1. Season scallops with salt and pepper. Using one or two large non-stick skillets, heat oil over high heat until hot.
2. Add scallops and sauté until browned and just cooked through, about 2 minutes per side (scallops should be opaque but not rubbery).
3. Transfer scallops to a large bowl. Gently stir in green onions, lime juice and cilantro.
4. Reduce heat to medium-high and add pepper and corn. Sauté until softened and slightly browned, about 3 minutes.
5. Add to bowl of scallops. Serve warm atop orange slices (if using).