Wacky Cupcakes

Ingredients

• 1½ cups cake flour
• ¼ cup sugar
• ¼ cup cocoa
• 1 tsp baking soda
• ½ tsp salt
• 1 cup water, room temperature
• ½ cup liquid sugar substitute
• 1 tbsp vinegar
• 2 tsp vanilla
• ½ cup vegetable oil

Procedures

1. Place flour, sugar, cocoa and salt in mixer bowl and mix at low speed to blend.
2. Beat together remaining ingredients with a fork to blend.
3. Add all at once to dry ingredients and beat at medium speed until smooth.
4. Paper-line 12 muffins tins or grease with margarine and flour.
5. Fill muffin tins about ½ full and bake at 350°F for about 30 minutes, or until a cake tester comes out clean from the center of the cupcake.