Virginia Brunswick Stew

Description

Contributed Catsrecipes Y-Group

Ingredients

• 1 large chicken, boned
• 1 qt. chicken broth
• 1 qt. tomatoes
• 1 bag (or 2 packages) frozen corn
• 1 bag (or 2 packages) frozen butter beans
• 1 large chopped onion
• 3 to 4 large potatoes, chopped
• salt to taste
• black pepper to taste
• [{Worcestershire sauce]] to taste
• sugar to taste

Procedures

1. Cook vegetables together in broth in large pot for 1 hour.
2. Watch for sticking.
3. Add chicken.
4. Let stand for awhile to blend flavors.
5. Serve hot.
6. Actually tastes better the next day.
7. Freezes well, too.