Vietnamese Meatballs
File:Vietnamese meatballs.jpg
Vietnamese Meatballs
Description
The egg rolls are tasty and also healthy and served with a good sauce, they are just great.
Ingredients
- 1½ lbs ground beef
- 2 garlic
- 1 tablespoon rice wine
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- ½ teaspoon sugar
- 1 egg white
- 1 tablespoon sesame oil
- 2 tablespoons cornstarch
Procedures
- Combine all ingredients until well blended.
- Make 1" meatballs.
- Put them on wooden skewers (about 4 per skewer).
- Broil (or grill) until thoroughly cooked.
