Victory Rice Salad

Description

Makes 8 servings

Ingredients

• ¾ cup sour cream
• ⅓ cup Italian salad dressing
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• ½ teaspoon sugar
• ⅓ cup finely chopped onion
• 1 x 1-pound can cut green beans, drained
• 3 cups cooked rice
• ⅓ cup crumbled cooked bacon
• 3 small tomatoes, quartered

Procedures

1. Blend sour cream, dressing, salt, pepper and sugar.
2. Pour over onion, green beans, rice and bacon; toss lightly.
3. Chill.
4. Spoon into salad bowl; garnish with tomato wedges.