Vibrant Marshmallow Salad
Description
This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Manes Estate in Venus, Texas in 1981. From "Catsrecipes Y-Group"[1]
Ingredients
- 16 ounces sour cream
- 1 large can mandarin oranges
- 1 small can crushed pineapple
- 10½ ounces miniature marshmallows
- 7 ounces coconut
Procedures
- Mix all ingredients together.
- Chill for 1 hour and serve.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
