Velveeta Cheesy Beef Stroganoff

Description

From Menu and Recipes Week 10/29/07 From "Catsrecipes Y-Group"

Ingredients

• 1 lb ground beef
• 2 cups water
• 3 cups (6 oz) egg noodles uncooked
• ¾ lb Velveeta cubed
• 1 can (10 oz) cream of mushroom soup
• ¼ tsp pepper

Procedures

1. Brown meat in large skillet; drain.
2. Stir in water.
3. Bring to a boil.
4. Stir in noodles.
5. Reduce heat to medium-low; cover.
6. Simmer 8 minutes or until noodles are tender.
7. Add Velveeta, soup and pepper; stir until Velveeta is melted.