Vegetables with Cream Cheese Sauce

Description

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Gingham Estate in Fort Worth, Texas in 1992. From "Catsrecipes Y-Group"

Ingredients

• 16 ounce package frozen vegetables (broccoli, cauliflower and carrots)
• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup milk
• 4 ounces cream cheese softened
• ¼ teaspoon salt
• ⅛ teaspoon pepper
• ¼ cup Parmesan cheese

Procedures

1. Cook vegetables until almost done then drain and place in casserole dish.
2. Melt butter in saucepan and stir in flour until smooth.
3. Add milk, cream cheese, salt and pepper stirring until thick.
4. Pour sauce over vegetables and sprinkle with Parmesan cheese.
5. Bake at 350°F for 30 minutes.