Vegetable Vinaigrette

Ingredients

• ½ red bell pepper
• ½ green bell pepper
• 1 stalk celery
• 1 small carrot
• 1 cup extra virgin olive oil
• 2 tbsp kalamata olives
• ½ cup red wine vinegar
• ½ tsp salt
• ¼ tsp fresh garlic, mined
• 1 large shallot, finely minced

Procedures

1. Combine above ingredients and let marinate while cutting the bell peppers, celery and carrot into a fine, even dice.
2. Add all the above ingredients to the extra virgin olive oil.
3. Add 2 tbsp chopped kalamata olives.