Vegetable Rice Balls
Description
Makes approximately 3 dozen rice balls.
Ingredients
- 2 cups cooked rice
- 1 cup shredded mozzarella cheese
- 1 x 9-ounce envelope vegetable soup mix
- ¼ cup dry breadcrumbs
- 1 tablespoon grated Romano cheese
- ⅛ teaspoon ground black pepper
- 3 eggs, slightly beaten
Procedures
- Combine rice, mozzarella cheese, soup mix, breadcrumbs, Romano cheese, pepper and eggs in large mixing bowl.
- Shape into 1-inch balls; place on well-greased baking sheet.
- Bake at 375 °F 10 to 15 minutes. Serve warm.
