Vegan mayonnaise

Vegan mayonnaise
Category:	Vegan recipes
Servings:	10 servings
Time:	3 minutes
Difficulty:

| Vegan Cuisine | Breakfast

A recipe of vegan mayonnaise with tofu and olive oil.

Ingredients

• tofu (6 oz) - Silky or soft preferred
• olive oil (3 tablespoons)

Procedure

1. Drain the tofu and blend in a food processor/blender until smooth.
2. Add the oil slowly to the blended tofu while the blender is still running. This emulsifies the mixture.
3. Add additional spices, salt, black pepper to taste.